Posts

HIRE Education, Part 3: Employee Retention Strategies for Restaurants

Restaurant Spotlight: Chai Wok, Bringing Kosher Sushi and Chinese to South Florida

Making Waves: The Ocean Conservancy

Rainbow of Ways to Celebrate PRIDE MONTH at Your Restaurant

Kintugi: Japanese Art of Embracing the Perfectly Imperfect

Menu Engineering for Restaurant Delivery

How L2R is Closing the Loop with Zero-Waste Philosophy

POURING ON THE PROFITS: Understanding and Managing Restaurant Beverage Costs

BACK TO THE OFFICE: How Fashion Works in 2022

LANDING PAGE COPY- My JCOS Beauty Brand

Spotlight on Acai Brazil Kosher: New Twist on Super Bowls

RESTAURANT INDUSTRY TRENDS: Embracing the New Steps of Service Model for Restaurants

California Dreamy: The Best Beaches in SoCal

Close to LA, a World Away: The 7 Best Beaches in Malibu, California

Frisbees, Fido, and Free-Spirited: The 10 Best Beach on the Rugged NorCal Coast

The Mother of All Restaurant Holidays

Getting on the Same Page: Creating a Successful Restaurant Handbook for Consistency and Staff Retention

Article for UK-based Design Firm: Garden Rooms: the essential guide to creating your own

Blog for UK Design Firm: A guide to building an underground basement extension beneath your garden

Five Greenwashing Examples and How to Avoid Them in Fashion Brand Marketing